Region Bordeaux, France
Grapes Merlot blend
Style Red, Still
Colour Rich Red
Any added sulphites Yes, minimal
Tasting notes From the rocky plateau of St-Emilion, this wine from Le Puy brings elegance and history to your table. Grapes are destemmed, the alcoholic fermentation happens in a cement tank. The wine is then aged in oak vats (Foudre) for 12 months, plus 12 months in oak barrels. A tiny amount of sulphur is added at bottling.